Beetroot by Christopher Trotter



In this collection of recipes I have tried to show the range of this remarkable vegetable, combining it with ingredients such as hare and venison
through to apples, spices, cheese and smoked fish. Boil, roast, bake and grate, in soups, soufflés, cakes and salads, but above all eat it! So here then is a start for everyone you know who says “Oh I never know what to do with beetroot”. Well, this is the answer.


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