The carrot has a wide variety of applications. In this book I have used ideas from its birth place in the Middle East with spices and a refreshing sweet vinegar
recipe from Japan, to some more contemporary ideas such as a carrot parfait or carrot sorbet and a crunchy salad accompaniment for roe deer. Carrots provide the base for stocks and for braises, for anything from chickens to beef and whole fish. Delicious on their own as a snack, or in a multitude of salads. Go buy a carrot today!