Hot Pepper Jelly

(2 customer reviews)


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My Great Aunt Dinah gave me the recipe for Hot Pepper Jelly. She lives in Jamaica where the Scotch Bonnet Pepper grows, it is this pepper that gives Hot Pepper Jelly it’s amazing flavour and heat.

What it is…

Savoury jelly made from sweet peppers and Scotch Bonnet peppers. Scotch Bonnets have a powerful kick but also a delicious flavour. The heat does not last long but instead you are left with a nice fresh pepper flavour.

Yum with…

Casserole, fish pie, lasagne, spices up any soup or stew, chocolate cake (see recipes), cheese (especially cottage and cream), pies, charcuterie and sandwiches.


Additional information

Weight 0.3 kg
Dimensions 6 × 8 cm

2 reviews for Hot Pepper Jelly

  1. Donna Woodcock (verified owner)

    We received some Hot Pepper Jelly in a Christmas Hamper and loved it, it really was my best Christmas present. Hot, sweet and spicy perfect addition to a cheese board.
    We tried to order some more however it was sadly out of stock.
    Since managed to reorder and received 3 jars great service and a quick delivery .
    Best condiment ever.

  2. Megan (verified owner)

    I bought some of this at the Cupar Farmers’ Market. Tried it with a chicken roast dinner at the weekend – amazing! Can’t wait to try it with some more dishes.

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