Cauliflower by Christopher Trotter



Cauliflower deserves a better press than it gets. Perhaps it is because it is so readily available that we take it for granted, whereas in India the season is short so it is highly prized. Here are ideas with fish, offal and caviar! How to use spices and a range of formats from cauliflower rice, purees and mashes to good old cauliflower cheese. This little book will change the way you think about cauliflower.


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